Candidate will be responsible to coordinate and supervise the running of the School’s kitchen with the aim of maintaining high standards of food production and ensuring students and staff get a balanced diet..
Responsible for training staff that work under them & implementing kitchen standards.
Coordinate staff schedule, Aid in the recruitment of staff, i.e., cooks and other kitchen workers.
Develop menus and plan for school functions.
Good stock controls and stock rotation. Market survey for quality &affordable supplies.
Operate kitchen within budget – food, people and other overhead costs.
Responsible for all food orders, storerooms and fridge and deep freezers.
Maintain safe, healthy and hygienic working environment, as required by the Ministry of Heath.
Forecast food production accurately. Ensuring that consistency in food preparation is adhered to at all times.
Record production and operational data on specified forms and books.
Desired qualification and skill set:
At least 5+ years relevant experience in an school or other institution that has internal catering
Diploma or certificate from reputable hospitality college.
Passion for creating fabulous and healthy food.
Excellent communication skills - with students, staff and parents.
Good organisational ability.
Proactive and driven person who has career ambitions.
Computer literate especially with the use of MS Word and MS Excel.